Made with Sabor
Every dish is prepared fresh with traditional recipes passed down through generations of Salvadoran cooking.
Pupusas
Thick corn tortillas stuffed with cheese, beans, loroco, or chicharrón — served with curtido and tomato salsa.
Ceviche
Fresh fish marinated in lime juice with onion, cilantro, and pepper. A refreshing taste of the coast.
Tamales
Wrapped in banana leaves and steamed to perfection — a holiday tradition enjoyed year-round.
Sopas & Caldos
Warming soups and broths made from scratch with tender meat, fresh vegetables, and traditional herbs.
Platos Típicos
Hearty Salvadoran plates featuring rice, black beans, grilled meat, and all the classic sides.
Bebidas
Traditional drinks including horchata, chicha, and fresh juices — the perfect complement to your meal.
Menu items may vary. Ask your server about daily specials and vegetarian options.
